Recommendation for cereals
The focus of crop nutrition and quality of cereals varies a lot between the different species. On the one hand farmers want to produce a good quality in wheat while on the other hand the main aim in (feed) barley production is to gain high yields. Each nutrient plays a role in main-taining a sufficient result while some are extraordinarily essential for high quality and yield.
The most important nutrient for cereals is Nitrogen. An optimal supply is the key to a good vegetative growth and all processes in connection with growth. Nitrogen is required in high amounts as it is also part of chlorophyll, photosynthesis and other syntheses. It is especially important in cereals for the production of protein. Deficiencies lead to reduced tillering and pale green leaves.
Product recommendation cereals
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