Complesal®
Active Start
Active Start
Complesal® Active Start
Complesal® Active Start comprises a unique combination of amino acids, seaweed extract and micronutrients in form of suspension which make it suitable for a wide range of crops to exploit the full yield potential as yield is often limited by hidden micronutrient deficiencies or stress conditions.
Stress reducer and quality enhancer for your valuable crops
Key Crops
Nutrient ContentsAdvantagesRate of use
Overview ProductsData sheet (PDF Active Start 1MB)Nutrient contents | % w/w | g/l | |
Boron | B | 0.86 | 11 |
Manganese | Mn | 0.86 | 11 |
Zinc | Zn | 0.86 | 11 |
All nutrients are fully water-soluble and the cationic micronutrients (manganese and zinc) are fully chelated by citric acid..
Product Properties:
- Density: 1.31 g/cm³
- pH value: 2.9
- Color: brown
- well-balanced B, Mn and Zn supply for preventing micronutrient deficiency and ensuring proper crop growth and quality
- high content of amino acids plus seaweed extract to support plant growth under stress conditions
- optimal plant availability of nutrients
- excellent nutrient penetration
- natural sticking and wetting effect for higher product and pesticide efficiency
- durability against rain
- excellent formulation technology ensures simple product use
- joint application with pesticides
Type of Crop | Application Time | Application Rate |
Pome fruit | 1. start of flowering, 2. full flowering, 3. end of flowering, 4. fruit size 5 – 10 mm | 2 l/ha 3 l/ha |
Stone fruit | start of flowering and during petal fall, after first fruit fall | 3 l/ha 4 l/ha |
Strawberries | 1. early spring growth, 2. first bloom, 3. fruit set | 3 l/ha |
Kiwi | before flowering and after flowering | 3 l/ha |
Wine grapes | 1. 5 – 6 leaf stage, 2. before bloom, 3. berry set / early shattering | 3 l/ha |
Table grapes | 1. bloom, 2. fruit set, 3. fruit size 5 – 10 mm, 4. berry closure | 3 l/ha |
Nightshades and Cucurbits (e.g. Tomato and Cucumber) | 4 treatments starting at (first) bloom in 14-day intervals | 2.5 l/ha or 250 ml/hl |
Carrots, Onions, Leeks, Turnips | 1. 2 – 3 weeks after emergence, 2. root enlargement 2 Treatments in 14-day intervals | 2.5 l/ha 2.5 l/ha |
Broccoli, Cauliflower, Cabbage | 1. 4 – 6 true leaf stage 2. 10 – 14 days later 3. head initiation | 3 l/ha |
Asparagus | 14 days after end of harvest and approx. 3 weeks later | 5 l/ha |
Avocado | before flowering (cauliflower stage), full bloom and after flowering | 3 l/ha |
Banana | soon before and soon after inflorescence emergence and during fruit development | 3 l/ha |
Pineapple | one week before flowering; at flowering; after fruit setting | 3 l/ha |
Mango | one week before flowering; at flowering; after fruit setting | 3 l/ha |
Guava | one week before flowering; at flowering; after fruit setting | 5 l/ha (0.5%) |
Citrus | before bloom; end of bloom-fruitset; fruit enlargement | 3 l/ha |
Chili | before bloom; end of fruit bloom-fruit set | 3 l/ha |
Rooting / Transplant solution | root dripping of transplants prior to planting | 0.01 % |
Corn | at beginning of stem extension and at first inflorescence | 2 – 2.5 l/ha |
Sugar beet | during 6 – 8 leaf stage and 10 – 12 leaf stage | 1 – 2 l/ha |
Sunflower | during bud stage and at the beginning of flower opening | 2 – 2.5 l/ha |
Wheat | during early tillering and when the flag leaf is fully enlarged | 1 l/ha |