Complesal® Care pro

Complesal® Professional Care pro

Complesal^® Care pro is a foliar fertilizer with a high content of nitrogen, calcium and an elevated set of micronutrients for an all-round supply. Its nutrient composition is especially adapted to fruit crops and vegetable plants and can ensure a high harvest quality. Due to the harmonized composition Complesal^® Care pro significantly increases yield and quality for a safe harvest.

Taking care of all crops susceptible to calcium deficiency

Key Crops

Nutrient Contents Advantages Rate of use

Nutrient contents		% w/w	g/l
Total nitrogen	N	10	160
Calcium	CaO	15	240
Boron	B	0.8	12.8
Copper	Cu	0.05	0.8
Iron	Fe	0.1	1.6
Manganese	Mn	0.25	4
Molybdenum	Mo	0.005	0.008
Zinc	Zn	0.1	1.6

All nutrients are fully water-soluble and the cationic micronutrients (copper, iron, manganese and zinc) are fully chelated by EDTA.

Product Properties:

Density: 1.6 g/cm³
pH value: 2.8
Color: blue

Well balanced set of macro- and micronutrients
Applicable in all crops for multiple purposes
Maximum of nutrients available for the plant
Large and homogenous wetting area on the leaf
Fast nutrient absorption
Strengthening of the natural plant defense system

Durability against rain
High quality chelation technology for optimal plant availability and supply
Excellent formulation technology ensures simple product use
Joint application with pesticides

Type of Crop	Application Time	Application Rate
Apples	regularly from early fruitlet stage (I) onwards until shortly before harvest with a minimum of 6 applications	generally: 3 - 6 l/ha varities with low susceptibility to bitter pit: 3 - 4 l/ha varieties susceptible to bitter pit: 6 l/ha
Pear	regularly from early fruitlet stage (I) onwards until shortly before bagging with a minimum of 4 applications	generally: 3 - 6 l/ha varieties with high calcium demand & varieties susceptible to chicken-print symptom: 5 - 6 l/ha
Papaya	repeated applications at 7 - 10 day intervals starting during early fruit development	5 l/ha
Strawberries	in conjunction with the last 2 - 3 fungicide sprays	field crops: 3-6 l/ha protected cultivation: 0.1-0.5%
Tomatoes, Peppers	repeated applications at 7 - 10 day intervals starting approx. 10 days after fruit set	3-4 l/ha
Cucumbers, Melons	start applications early after fruit set and repeat at fortnight intervals until approx. one week before harvest	0.3-0.5%
Brussel sprouts, Cauliflower, Celery, Chinese cabbage, Endive, Head lettuce	weekly applications! head lettuce, chinese cabbage, cauliflower: start shortly before head formation celery: start approx. 5 - 7 weeks before harvest properly wetting the heart of the plant endive: start approx. 10 - 14 days after planting	0.3-0.5%
Sweet cherry	3 - 4 pre-harvest applications at 2-week-intervals starting approx. 6 - 8 weeks before harvest	5-6 l/ha at 1500 l spray solution/ha
Viticulture	in periodical admixture to pesticide sprays beginning after blossom from the beginning of berry softening onwards repeated at 14-day intervals	5 l/ha 5 l/ha
Peaches, Nectarines	4-6 applications: 1. application from fruit set 2. application 2 weeks later 3. - 6. application when fruits have reached walnut size at 14-day intervals	5 l/ha
Bananas	at initial fruit filling stage, repeat after 3 weeks	2 x 5 l/ha
Coffee	several applications during berry fill	5 l/ha
Pineapple	black heart disorder: spray on one month old fruit at two week intervals	5 l/ha
Mango	internal breakdown; firmer texture and better storage potential: spray 30, 60, and 90 days after flowering	5 l/ha
Guava	improved storage life-fruit quality & storability: spray 3, 2 and 1 week before	5 l/ha
Chilli	prevention of blossom-end rot: spray repeatedly during most rapid fruit development	3 l/ha