Complesal®
Supporter
Supporter
Complesal® Supporter
Complesal® Supporter is a special fertilizer intended for application in drip irrigation. Besides its nutrition values this formulation is especially developed for the decrease of salt stress in contaminated soils and fertigation water.
Stress reducer and quality enhancer for your irrigation system
Key Crops
Nutrient ContentsAdvantagesRate of use
Overview ProductsData sheet (PDF Supporter 1MB)Nutrient contents | % w/w | g/l | |
Total Nitrogen | N | 5.9 | 75 |
Calcium | Ca | 10 | 128.5 |
Boron | B | 0.2 | 2.5 |
All nutrients are fully water-soluble.
Product Properties:
- Density: 1.285 g/cm³
- pH value: 2.5
- Color: blue
- crop quality enhancer with Nitrogen, Calcium and Boron
- applicable in all crops for multiple purposes
- maximum of nutrients available for the plant
- additional complexation of fixed nutrients
- fast nutrient absorption
- strengthening of the natural plant defense system
- excellent formulation technology ensures simple product use
- joint application with pesticides
Type of Crop | Application Time | Application Rate |
Tomatoes | Applications start approximately 10 days after fruit set with several applications are made at 7-10 days intervals. Initially low dose, increasing depending on plant growth. | Field 3-6 l/ha Greenhouse 0.05-0.3 l/100l water |
Peppers | Applications start after fruit set and continue with two-week intervals until two weeks before harvest. | 0.3-0.5 % |
Lettuce, cauliflower, cabbage, celery, chinese cabbage, brussels sprouts | Applications start immediately after head formation. Several applications are made weekly. In celery it starts 5-7 weeks before harvest. | 0.3-0.5 % |
Melons, Cucumbers | Applications start immediately after fruit set, with 15-day intervals until 1 week before harvest. | 0.3-0.5 % |
Stone fruits | 4-6 applications. 1st application: at fruit set, 2nd application: 2 weeks later, 3rd-6th application: when the fruits reach the size of a walnut, every 2 weeks | 0.4 % |
Apple | At least 6 applications regularly from the beginning of fruit set until shortly before harvest. Usually the dose is increased depending on the sensitivity of the variety. | 0.3-0.6 % |
Strawberry | With the last 2-3 fungicide applications | 0.3-0.6 % |
Date palm | Weekly applications as desalinating agent and quality enhancer | 0.2-0.3 % |